Tenderized chicken breast lightly breaded and pan fried in coconut oil using a cast iron pan. It was topped off with a scratch jalepeno thai sauce served with crispy brussel sprouts. [OC] 1334×750

Tenderized chicken breast lightly breaded and pan fried in coconut oil using a cast iron pan. It was topped off with a scratch jalepeno thai sauce served with crispy brussel sprouts. [OC] 1334×750
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